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Heirloom Vegetables & Historically Inspired Foods

 

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Annual Heirloom Vegetable Seedling Sale

Shop for Veggie Seedlings

Foods Inspired from History

Heirloom Vegetable Weekly

CSA Farm Baskets

 

Bring the Farm to your Home 

Get 6-10 of the freshest farmer selected produce harvested each week 

Heirloom Veggies, Greens, Microgreens, & Herbs 
Historically Inspired Specialty Item - Once a Month
Weekly Email Newsletter with recipes, tips & tricks, and food history

18 Week Season    June through September

Choose a pick up location or home delivery

Litterally Delicious Edible History to you Every Week!

 

Interested in our CSA Farm Baskets for the 2022 season?

   

See CSA Details

OUR HEIRLOOM VEGETABLES ARE

NEVER HYBRIDS OR GMOs!  

 

Everyone knows Heirloom Tomatoes have great colors & taste.  But what about all the other vegetables?  

 

We grow Heirloom Everything!!    This means Heirloom Greens, Heirloom Beets, Heirloom Squash,  Heirloom Beans, Heirloom Radishes, & so much more.  You get the picture!  Most of our vegetable varieties can be dated back before 1900.   They are literally a taste of history with incredible colors, tastes,  textures and stories. 

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SOY FREE PASTURE RAISED EGGS

 

Our Heritiage Breed Girls are galivanting around the pastures.  This means they get to choose what they want to eat.  The girls enjoy foraging for pasture grasses, plants, bugs, vegetable scraps, and other natural fare. 

 

We’ve formulated a custom Soy-Free feed for our hens. It is very important the hens receive enough protein and calcium to support their bodies through egg production.  Our custom feed is high in protein from sunflower seeds, oats, wheat, kelp meal, corn, alfalfa, & flax seed.  As well as oyster shell for calcium plus trace minerals.

 

No soy in our girls diet = No soy in your eggs

 

Voyageurs Sourdough

We partner with Voyageurs Sourdough to bring you naturally leavened, hand-crafted bread made with local grains in Green Bay, Wisconsin. Their sourdough is truly hand-crafted; meaning they do the majority of the work by hand. The rise in the loaf is created by the use of a wild yeast starter. There has never been any commercial or powdered yeast used in their product.   In a bite of Voyageurs Sourdough, you’re getting a taste of northeast Wisconsin heritage.

 

Questions?

Give us a call at 920-860-9779 

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16333 Saxonburg Road, Mishicot, Wi 54228

920.860.9779

Adamsheirlooms