Heirloom Vegetables & Historically Inspired Foods
Annual Heirloom Vegetable Seedling Sale
Foods Inspired from History
Heirloom Vegetable Weekly
CSA Farm Baskets
Bring the Farm to your Home
Get 6-10 of the freshest farmer selected produce harvested each week
Heirloom Veggies, Greens, Microgreens, & Herbs
Historically Inspired Specialty Item - Once a Month
Weekly Email Newsletter with recipes, tips & tricks, and food history
18 Week Season June through September
Choose a pick up location or home delivery
Litterally Delicious Edible History to you Every Week!
Interested in our CSA Farm Baskets for the 2022 season?
OUR HEIRLOOM VEGETABLES ARE
NEVER HYBRIDS OR GMOs!
Everyone knows Heirloom Tomatoes have great colors & taste. But what about all the other vegetables?
We grow Heirloom Everything!! This means Heirloom Greens, Heirloom Beets, Heirloom Squash, Heirloom Beans, Heirloom Radishes, & so much more. You get the picture! Most of our vegetable varieties can be dated back before 1900. They are literally a taste of history with incredible colors, tastes, textures and stories.
SOY FREE PASTURE RAISED EGGS
Our Heritiage Breed Girls are galivanting around the pastures. This means they get to choose what they want to eat. The girls enjoy foraging for pasture grasses, plants, bugs, vegetable scraps, and other natural fare.
We’ve formulated a custom Soy-Free feed for our hens. It is very important the hens receive enough protein and calcium to support their bodies through egg production. Our custom feed is high in protein from sunflower seeds, oats, wheat, kelp meal, corn, alfalfa, & flax seed. As well as oyster shell for calcium plus trace minerals.
No soy in our girls diet = No soy in your eggs
We partner with Voyageurs Sourdough to bring you naturally leavened, hand-crafted bread made with local grains in Green Bay, Wisconsin. Their sourdough is truly hand-crafted; meaning they do the majority of the work by hand. The rise in the loaf is created by the use of a wild yeast starter. There has never been any commercial or powdered yeast used in their product. In a bite of Voyageurs Sourdough, you’re getting a taste of northeast Wisconsin heritage.